Chinese Food

Home style / delicious fried squid whisker

Shrimp with pepper and salt skin

Made by jinniang - boiled shrimp slices

Spicy beef strips

Let's finish the beef and carrot bag and then have a plate of spicy beef strips.

Replenish qi and blood Ejiao cake

I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.

Sichuan hot and sour mixed hoof

The best way to eat tofu is not to change the meat

When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...

Tomato and oxtail pot is too easy

It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...

Salted bean

Salted Maodou is super delicious. -

Glutinous rice sausage

In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...

Lotus root slices with vinegar

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Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian

Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...

Stir fried lettuce with bacon

Peach crisp moon cake

As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...

Plain chicken

Hot and sour potato shreds

Occasionally eat home-made food. The key is to lose weight with low calorie

Stewed potato with yellow croaker

I've been making salted fish at home for more than a month. Other things may not have improved, but the cooking skills have increased dramatically. Then stew the fish. It's been a long time since I've made a recipe. It's time-consuming to take p... ...

Stewed fresh Morel with honey bean flounder and shrimps

Babao rice

Here comes the indispensable eight treasure rice on the new year's day and wedding table. It's absolutely luxurious. It's soft, waxy, sweet and soft. Come and have a try.

Braised pork with bean curd

Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...